Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, easy red beans and rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
All Reviews for Easy Red Beans and Rice. Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right - perfectly tender, served with rice and smoky andouille But until then, I'll be making the creamiest red beans and rice on the daily.
Easy Red Beans and Rice is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Red Beans and Rice is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy red beans and rice using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Red Beans and Rice:
- Prepare 2 links Andouille sausage, I used Johnsonville 2 pack (13.5 oz)
- Take 1 (16 oz) package long grain rice
- Take 2 (15.5 oz) cans red beans, drained
- Take 4 cups chicken broth, divided
- Get 1 cup water
- Make ready 1 small onion
- Prepare 1 red bell pepper
- Get 2 cloves garlic, minced
- Take 1 Tbsp. worcestershire sauce
- Make ready 1 Tbsp. hot sauce
- Get 2 tsp. Creole seasoning, like Tony Chachere's
- Make ready 1/2 tsp. pepper
It's traditionally made with soaked dried beans and simmered for hours, but this recipe uses some shortcuts so you can have it on the table in under an hour. And, instead of using a ham hock. Red Beans and Rice is a nostalgic dish for many people. If you grew up in New Orleans, or at least in the deep south, you know exactly what I am talking about.
Steps to make Easy Red Beans and Rice:
- Dice onion and red bell pepper and place in small bowl; set aside.
- Slice the sausages into coins and place in a large pan with a little olive oil. Cook over medium heat until coins start to brown.
- Meanwhile, in large pot place rice, 3 cups of the chicken broth and 1 cup of water. Bring to a boil.
- Once boiling, reduce heat to medium low and cover. Simmer until rice is fully cooked.
- Add chopped onion and bell pepper to sausage. Add minced garlic. Saute over medium heat until veggies slightly cook down; about 5 to 7 minutes.
- Add remaining 1 cup of chicken broth, red beans, worcestershire sauce, hot sauce, creole seasoning and pepper to sausage mixture. Bring to a boil.
- Reduce heat to medium low and simmer uncovered until sauce thickens and reduces down slightly; about 10 minutes.
- Serve over rice. Enjoy!
- Side note for this dish: seasonings and sauces can be adjusted to taste. Simply add more creole seasoning if you wish. Same goes with the hot sauce if you like more of a kick. I find myself spoon testing this dish frequently to fine tune it!
Regardless of how Red Beans and Rice became such a popular dish, we know that it is hearty, comforting, and oh so tasty. Serve with tossed green salad and French bread for a. But red beans is not a spur-of-the-moment, impulse kind of dish. You have to plan for red beans, putting them on to soak the night before and then cooking them the next day for no real set amount of time, just as long as it takes until they start to break down into a creamy goodness. Cooking red beans and rice is easy, but it takes a long time to let the ingredients come together for optimal flavor as well as for the texture of the beans to break down into that essential creaminess essential.
So that is going to wrap this up with this special food easy red beans and rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
