Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, kim's green beans, ham and potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
I like this green beans, potatoes, and ham recipe because of the mix of flavors. A touch of cinnamon and cloves goes well with the ham. The thyme goes great with the green beans.
Kim's Green Beans, Ham and Potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Kim's Green Beans, Ham and Potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook kim's green beans, ham and potatoes using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kim's Green Beans, Ham and Potatoes:
- Take 2 lbs green beans, snapped
- Take 1 cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped
- Make ready 1 med onion, chopped
- Make ready 6-8 red or new potatoes, halved. If using russet, quartered
- Prepare 1 tsp salt
- Make ready 1/2 tsp pepper
- Take 1 Tbsp butter or bacon grease
- Prepare Dash Lawry's Salt
- Make ready 1/4 tsp cayenne pepper (optional)
- Take 1/2 tsp Montreal Chicken spice (optional)
- Prepare 1 1/2 cups water
Recently, I started incorporating their products into other recipes, like my ham and corn casserole with cream cheese. I was so pleased with the results of the corn casserole, I knew I had to give their country ham a try in my green beans. Southern-Style Green Beans and Potatoes with Ham is an easy, one pot recipe that makes a hardy side or one pot meal. At our house, it's a rare special occasion that isn't celebrated over a big bowl of Southern-Style Green Beans with Ham.
Instructions to make Kim's Green Beans, Ham and Potatoes:
- Combine all ingredients in Instant Pot. (Pressure Cooker)
- Next, close the lid and move the seal to the sealing position.
- Press the “Pressure Cook” button and set the Pressure level to High Pressure, and change the time to 8 minutes. (Please note that it will take about 5 minutes to come up to pressure before it starts the 8-minute pressure cooking time.)
- Let the pressure release naturally for 10 minutes and then do a quick release.
- Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Or keep warm until ready to eat!
- Enjoy!
Not only does it have universal appeal, it's an easy recipe to put together and one that feeds many. Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Cover, and cook on High until simmering. Instant Pot Ham Green Beans And Potatoes is a classic Southern side dish or one-pot meal, often slow cooked in a crockpot with a ham hock, but this short cut method uses chopped ham in an Instant Pot pressure cooker. It is a great way to use leftover ham from Easter or Thanksgiving.
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