Red Vegetable Curry
Red Vegetable Curry

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red vegetable curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Red Vegetable Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Red Vegetable Curry is something that I have loved my entire life. They are fine and they look wonderful.

Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. A Vegetable Curry that's so good meat eaters and vegetarians alike will fall in love with it!

To get started with this particular recipe, we have to prepare a few ingredients. You can have red vegetable curry using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red Vegetable Curry:
  1. Take 1 can coconut milk
  2. Get 5 cups vegetable broth
  3. Make ready 1 cup tomato sauce
  4. Prepare 2 cans garbanzo beans, drained rinsed
  5. Prepare 1 head cauliflower, cut into bite size
  6. Get 1 onion diced
  7. Take 2 jalapeños, slice thin
  8. Prepare 4 garlic cloves, thin sliced
  9. Make ready 1 inch ginger sliced thin
  10. Get 2 tbls curry powder
  11. Make ready 2 tbls red curry paste
  12. Make ready 1 tbls cumin
  13. Take salt
  14. Prepare olive oil

Butternut Squash in Fresh Green Curry. Add the vegetable broth, coconut milk. A super healthy vegan, gluten-free, dairy-free, paleo meal loaded with good for you vegetables, Thai spices, and creamy coconut milk. Red curry is a popular Thai dish made with a base of red curry paste, coconut milk, and vegetables, meat, and/or seafood.

Instructions to make Red Vegetable Curry:
  1. Add oil to a medium hot pot. Add onion. Cook till translucent, about 5 minutes
  2. Add jalopenos, ginger, and garlic. Cook 5 minutes
  3. Add curry powder, curry paste, cumin
  4. Stir and mix for a couple of minute's
  5. Add 1/3 cup water and add paste mix into your mixer, or food processor. Blend till smooth. 2 to 5 minutes
  6. Add oil back to your pot, add curry mix. Stir and cook a couple of minutes
  7. Fold in your carbonzo beans and cauliflower.
  8. Add your vegetable broth, tomato sauce, and coconut milk. Stir and simmer uncovered 45 minutes.
  9. Add bell pepper. Simmer another 10 minutes.
  10. Add cilantro and green onions when plating on a bed of rice. ENJOY

The paste is typically made with red chilies, garlic, lemongrass, and other. One of the most memorable meals we ate during our trip to Thailand was a vegetable red curry dish at Woo Cafe in Chiang Mai. At that point we had been traveling in Southeast Asia for almost two weeks. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too.

So that’s going to wrap this up with this special food red vegetable curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!