Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ground beef chilaquiles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ground Beef Chilaquiles is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ground Beef Chilaquiles is something that I’ve loved my whole life.
You may never make hamburgers again when you see what ground beef can do in this cheesy, creamy, zesty Beef Chilaquiles recipe. Ground Beef Chilaquiles Recipe. by Global Cookbook. Ground beef is the most versatile of meats: You can shape it into patties or meatballs, or serve it We use Hutterian Farm Ground Beef from Crowd Cow to make this scrumptious meaty chilaquiles dinner.
To get started with this recipe, we have to first prepare a few components. You can cook ground beef chilaquiles using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Chilaquiles:
- Make ready ground beef
- Make ready white onion
- Make ready homemade corn tortilla chips or 20 corn tortillas
- Prepare shredded cheese
- Make ready garlic
- Take chili colorado enchillada sauce
- Prepare corn oil
- Take cumin
- Make ready garlic salt
- Get queso fresco
- Prepare salt
- Make ready water
Who doesn't love a little breakfast for dinner? We use Hutterian Farm Ground Beef from Crowd Cow to make this scrumptious meaty. You may never make hamburgers again when you see what ground beef can do in this cheesy, creamy, zesty Beef Chilaquiles recipe. A traditional Mexican recipe that can be served for breakfast – chili, beans, corn tortilla chips, tomatoes and queso fresco cheese combined.
Instructions to make Ground Beef Chilaquiles:
- the tortilla chips must be the homemade kind from like a little mexican market brand ( do not use regular tortilla chips will fall apart).
- if your using fresh corn tortillas cut into triangles and cook in 1 cup oil till crisp drain set aside.
- cook ground beef with, salt, garlic salt, diced onion & finely diced garlic drain & set aside.
- Sauce: heat 2tbsp oil in pan add your cumin straight into oil cook for 39 seconds add in your sauce 1/2 can water cook on med heat 10minutes add in chips and ground beef carefully incorporate. Turn off pan top with cheese and place a lid on top so cheese can melt. Enjoy!!
Traditional Chilaquiles. this link is to an external site that may or may not meet accessibility guidelines. This healthy chilaquiles recipe calls for two ingredients and comes with a ton of protein options like Chilaquiles are traditionally fried tortilla strips simmered in a red or green tomato sauce and topped. Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with cheese. They are often served for breakfast with eggs and a side of beans or nopalitos. Chilaquiles verdes, or green chilaquiles, is a classic Mexican recipe made with fried tortillas that are smothered in a green tomatillo sauce, also known as "salsa verde", then topped with fried eggs and.
So that’s going to wrap it up with this special food ground beef chilaquiles recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
