Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, braised daikon and minced pork. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A simple braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy flavoured sauce with pork mince (ground pork). The daikon is cooked until it becomes semi-transparent and tender. The meat sauce has a typical Japanese flavour with dashi, soy sauce, sake.
Braised daikon and minced pork is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Braised daikon and minced pork is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook braised daikon and minced pork using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braised daikon and minced pork:
- Take daikon
- Take minced pork
- Prepare spicy bean sauce
- Make ready Oyster sauce
- Take sesame oil
- Make ready some of chopped green onion
- Make ready water
- Prepare and a bit of potato flour (or tapioca flour/ corn flour)
This hearty and tasty pork rib soup with daikon is a perfect comforting soup recipe to help warm you up in the winter. Cover the pork ribs with cold water in a pot, bring to boil over medium-high heat, cook for a few minutes till the pork ribs have changed color, discard the water, rinse under running water. This easy Chinese braised daikon radish recipe shows you how to make a comforting, rich, and healthy one-pot dinner in no time. All you need is to infuse the oil with fresh herbs, brown the ground meat (you can use any kind you like!), throw in daikon radish and the rest of the seasoning, and let it.
Instructions to make Braised daikon and minced pork:
- Remove the skin of daikon and diced, microwave 5 min ~ready for using later.
- Add sesame oil in the pot, and add pork mincefry, before it almost done add spicy bean sauce, Oyster sauce and water, then add diced daikon to fry and mix all together, then cover and cook over medium heat for 10 minutes.
- Thickening with mixture of flour and water, then sprinkle on minced green onion.
Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. It is a type of gaifan dish. Cook until the pork is no longer pink, breaking up the minced pork into small pieces. Place in a large heavy-based saucepan and cover with cold water.
So that is going to wrap it up for this exceptional food braised daikon and minced pork recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
