Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pfannenkuchen (german pancake/crepe). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pfannenkuchen (German Pancake/Crepe) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pfannenkuchen (German Pancake/Crepe) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pfannenkuchen (german pancake/crepe) using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pfannenkuchen (German Pancake/Crepe):
- Get flour
- Take salt
- Prepare eggs
- Take milk
- Prepare Olive oil
Instructions to make Pfannenkuchen (German Pancake/Crepe):
- Add flour and salt to a large bowl and give it a dry mix. Make a well in the center and add the eggs. Mix well and slowly add milk.
- Continue to add milk until the batter becomes very smooth and creamy - not thick.
- Preheat non-stick pan at medium-high heat with drizzle of olive oil.
- When hot, add ladle-full of batter to pan and tilt to cover all areas of pan with batter.
- Check the underside of the Pfannenkuchen once edges begin to brown slightly. Add a small drop of oil to the uncooked side and spread over surface. Flip when bottom is golden.
- Make sure heat is not too high, as this side will only take a minute or so to be done. Once small, light-brown, bubble shaped spots appear, the Pfannenkuchen is done. Remove from the pan and plate.
- Add drizzle of oil to pan and repeat until batter is gone. (roughly 8-10 Pfannenkuchen)
- Serve with savory flavors, such as meats and cheeses or sweet flavors, such as jams and butter.
So that is going to wrap it up for this exceptional food pfannenkuchen (german pancake/crepe) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
