Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, southwestern poached egg sandwich. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Southwestern Poached Egg Sandwich is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Southwestern Poached Egg Sandwich is something which I have loved my entire life.
Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Ground turmeric gives this egg-free scramble a golden hue.
To get started with this recipe, we must first prepare a few ingredients. You can have southwestern poached egg sandwich using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Southwestern Poached Egg Sandwich:
- Make ready Eggs
- Make ready Bagel
- Get Canadian Bacon, round
- Take Ground Beef, cooked
- Take Garlic, minced
- Prepare White Onion, diced
- Get Cilantro, chopped
- Make ready Shredded cheese
- Prepare Green onion, chopped (for garnish)
- Take Bacon Bits, (for garnish)
- Make ready Dijon mustard, to spread
Case in point, my Southwestern Poached Egg Bagel. This has become a new favorite lunch for me, and is super easy to put together. Welcome to the ultimate most breakfast sandwich recipe ever. It has layers of bacon, cheese, guacamole, pico de gallo, an over easy egg and it's all smashed between toasted bread.
Instructions to make Southwestern Poached Egg Sandwich:
- Fill a saucepan with several inches of water. Heat the water on high until it reaches a boil and then lower the heat until the water is at a bare simmer (just a few bubbles coming up now and then)
- Crack egg into a small bowl and gently slip it into the water: Working with the eggs one at a time, crack the egg into a small bowl or cup. Place the bowl close to the surface of the hot water and gently slip the egg into the water.
- Turn off heat, cover pan, set timer for 4 minutes: Turn off the heat and cover the pan. At this point the egg whites should be completely cooked, while the egg yolks are still runny.
- Gently lift the poached eggs out of the pan with a slotted spoon.
- In a small frying pan, under medium heat, melt butter until it is nice a frothy.
- Toss in garlic, and let it slightly brown. Toss in white onion and mix until translucent. Then toss in sweet peppers. Let them soak in the juices while tossing in pan (about 20sec). Add in ground beef and let meld together for about a minute. Mix in cilantro and move to one side of pan.
- Mix in shredded cheese and let melt. On the cleared portion of the pan, place in round Canadian bacon and let wear on both sides about 45sec each side.
- Toast bagel to personal preference. Spread dijon mustard across the bottom as a base. Place Canadian bacon, then southwestern mixture. Top with poached eggs, green onion and bacon bits. Place top bagel.
- Serve and enjoy!
It will leave your life feeling complete. Easy Poached Egg Sandwich Recipe Faster Than Drive-Through: This Perfect Egg Sandwich in Under a Minute. Crack the egg into a microwave-safe cereal bowl and whisk in the milk. This savory breakfast grilled cheese pairs nutty gouda with creamy avocado, a perfectly cooked medium boiled egg, and some spicy sriracha all grilled between two buttery slices of wholegrain bread. And best of all—this breakfast sandwich is perfect to eat on the run!
So that’s going to wrap it up for this special food southwestern poached egg sandwich recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
