Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:
- Prepare 4 eggs beaten
- Prepare Same amount of water as your egg liquid
- Take 1 minced chicken breast
- Take 2 stalks green onion
- Take 3 shallots
- Prepare 2 cloves garlics
- Take Pinch sugar
- Get Soy sauce
- Take Salt and white pepper
- Take Rice wine(optional)
Instructions to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:
- Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle
- Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant.
- Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min
- Serve minced sauce on top of steam egg
So that’s going to wrap this up with this exceptional food steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
