Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, krazy kurland easy shrimp etouffee. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Krazy Kurland Easy Shrimp Etouffee is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Krazy Kurland Easy Shrimp Etouffee is something which I’ve loved my whole life. They are fine and they look wonderful.
Shrimp étouffée brings together all of the hallmarks of Louisiana cooking: Seafood (help our own shrimpers by making sure you use Gulf shrimp for your etouffee), a Oh myyy this was so freaking delicious and easy to make. I was literally scrapping my plate. Here is how you cook it.
To get started with this recipe, we have to first prepare a few components. You can have krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
- Take 1/2 stick salted butter
- Prepare 2 pinches kosher salt
- Take 1 bell pepper (optional); can use bottled, marinated peppers
- Take 1 large onion, diced
- Prepare 4-6 ribs celery
- Make ready 4 cloves garlic, minced
- Take 1 can (14 oz) chicken broth
- Take 2 lbs shrimp (or crawfish)
- Get 1 tsp table salt
- Make ready 1 tsp cayenne
- Make ready 1 tsp black pepper
- Take 1 TBSP paprika
- Prepare 1 TBSP parsley flakes
- Prepare 3 TBSP lemon juice (approximately 1 lemon)
- Make ready 3 TBSP sherry (or port or simply red wine)
- Get 2 TBSP cornstarch in water (slurry) for thickening
No roux in this etouffee, so it's quite fast to make. I thicken it at the end with a little cornstarch instead. No roux in this etouffee, so it's quite fast to make. I thicken it at the end with a little cornstarch instead. eating myself alive.
Steps to make Krazy Kurland Easy Shrimp Etouffee:
- Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
- Add remaining spices and cook for 3-4 minutes
- Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
- Add cornstarch slurry; cook approximately 5 minute untill desired consistency
- Done! Serve over rice (yellow rice shown)
I absolutely LOVE them and they are pretty simple to make! No roux in this etouffee, so it's quite fast to make. I thicken it at the end with a little cornstarch instead. Great low fat sauce for pasta. Makes plenty for carbanada pasta bag and a meat like chicken Jon.
So that’s going to wrap this up for this exceptional food krazy kurland easy shrimp etouffee recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
