Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, asian pear and white wood ear mushroom dessert. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cover the lid and place the pressure valve Add pear slices, cover the lid and place the pressure valve to "Seal" position. See more ideas about Asian desserts, Desserts and Food. Rumbling Tummy: White fungus with pear sweet soup 冰糖雪耳雪梨糖水. white wood ear mushroom & lotus seed dessert soup.
Asian Pear and White Wood Ear Mushroom Dessert is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Asian Pear and White Wood Ear Mushroom Dessert is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have asian pear and white wood ear mushroom dessert using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asian Pear and White Wood Ear Mushroom Dessert:
- Prepare Asian pears (I used Nijusseki pears)
- Get White wood ear mushrooms
- Get Crystal rock sugar
- Get Chinese wolfberry fruit
- Make ready Water
Fry over slow fire until aromatic. Then turn off the fire, add light soy sauce. Note • Dried wood-ear mushrooms are also called black fungus and are available from Asian food stores. If unavailable, substitute dried shiitake. • Chinese black vinegar (chikang vinegar) is a dark, caramel-flavoured vinegar available from Asian grocers and some supermarkets.
Steps to make Asian Pear and White Wood Ear Mushroom Dessert:
- Here are the ingredients.
- Rehydrate the white wood ear mushrooms, rinse clean, then chop into bite-sized pieces.
- Place the white wood ear mushrooms in a pressure cooker with twice the amount of water, and once steam is emitted, cook for 20 minutes, then leave it until the pressure drops.
- Rinse the pears, remove the seeds, chop into chunks, and add them to the pot. Add just enough water to immerse the ingredients, cook for 10 minutes, then leave it until the pressure drops.
- Add the Chinese wolfberry fruit and it's done!
Angelys pears are best suited for raw applications as their aromatic flesh is most flavorful when served fresh, out-of-hand. Ripe Angelys pears are excellent for juicing or slicing into salads. Slightly unripe pears can also be used for cooking, baking into cakes, jam or jelly, pudding, and poached in syrup. Asian pears are also known in Chinese Medicine to relieve dry coughs and help expel phlegm. I would have never even dreamt of a dish combining mushroom and almonds and pear and being I love Asian pear and almonds, but I've never had either in a soup.
So that’s going to wrap this up with this special food asian pear and white wood ear mushroom dessert recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
