Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker pork with peach bbq sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Heat a large skillet over medium-high heat. Heat a large skillet over medium-high heat. In a large bowl, stir peaches and syrup together with barbecue sauce, Worcestershire sauce and crushed garlic cloves.
Slow Cooker Pork with Peach BBQ Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Slow Cooker Pork with Peach BBQ Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker pork with peach bbq sauce using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pork with Peach BBQ Sauce:
- Prepare 2 Tsp Paprika
- Make ready 11/4 Tsp Kosher Salt, divided
- Take 1 Tsp Course ground black Pepper
- Get 1 Pork Shoulder (original recipe called for bone in)
- Make ready 1/2 Cup Chicken Stock
- Prepare 1/2 Cup Balsamic Vinegar
- Make ready 1/2 Cup Molasses
- Prepare 2 Tsp Reduced Sodium Soy Sauce
- Get 1 Tsp Crushed Red Pepper
- Take 1/2 Cup Peach Preserves
- Make ready 1/2 Diced White Onion
- Take 5 Tsp Minced Garlic
- Make ready 1/4 Cup Bourbon Whiskey
- Prepare 2 Tbsp Cold Water
- Get 2 Tsp Corn Starch
Pour peach barbecue sauce over ribs. Place remaining peach slices over ribs. Garnish with green onion and peaches, if. I Made It Print You can make these peachy barbecue ribs, classic baby back ribs or even sweet and sour ribs right in your slow cooker.
Steps to make Slow Cooker Pork with Peach BBQ Sauce:
- In a well ventillated kitchen, or on your grill on your balcony, braise the pork 2.5 Minutes on each side, in a large cast iron or stainless steel pan coated with Pam or Canola oil, and put the pork shoulder in the crock pot, and turn it on low.
- In a non reactive bowl, mix the chicken stock, balsamic vinegar, Molasses and Soy Sauce. Pour it into the pan you cooked the pork roast in, bringing it nearly to a boil. Use a whisk to deglaze the pan for about 10 Minutes. Pour the mixture back into the non reactive bowl, and transfer it (pour it over the pork shoulder in the slow cooker).
- Sprinkle the diced white onions over the Pork Shoulder, along with the minced Garlic. Using a spoon, spread the peach preserves over the top of the Pork Shoulder. Cook the Pork Shoulder on Medium for 1.5 - 2 hours, then you can shift the temperature back to low, and cook it on low for 3.5 hours or so. Temp the Pork Shoulder, and it should be close to 170 degrees which it's safe to serve at.
- After the Pork Shoulder has slow cooked for 4.5 to 5.5 hours or so, assuming some of the cook time was done at Medium rather than low the entire time. If it cooked at low, I'd suggest cooking at least 6.5 hours, and making sure the meat temperature reaches a safe 170 degrees.
- Drain the juices from the slow cooker pot, strain them into a gravy separator, and let sit for 10 minutes to drain off the fat from the gravy. This should render about 3 cups of liquid. Add the bourbon. Reduce the liquid in a non stick fry pan, keeping it moving and scraping the pan the entire time until it boils off about 2/3 to 1/2 of the 3 cups. Mix 2 tablespoons of cold water with the cornstarch in a small bowl or ramekin, and add it to the reduced juices, to thicken it into a gravy.
- Slice the roast and serve it with garlic baby potatoes, and green beans, with gravy on the side.
Meals like this recipe for slow cooker peachy barbecue ribs are easy to throw in the crockpot early in the day and then make a few sides for when dinner is ready. In a small bowl, mix seasonings; rub over meaty side of ribs. Before serving, combine peaches, barbecue sauce and water in a saucepan; bring to a boil. In a small skillet, brown pork chops in oil; drain. In a bowl, combine the tomato sauce, water, soy sauce, rosemary, thyme, basil, cayenne and reserved peach juice; pour over pork.
So that’s going to wrap it up with this exceptional food slow cooker pork with peach bbq sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
