Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ynielle’s potato ham egg bacon bits salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ynielle’s Potato Ham Egg Bacon Bits Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Ynielle’s Potato Ham Egg Bacon Bits Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
This addictive potato salad recipe has it all: crispy bacon, hard-boiled eggs, crunchy red onions, and a sweet and tangy dressing. To make this potato salad even more special, I used The Little Potato Company's Boomer Gold variety known for its delicate golden skin, velvety flesh, and naturally buttery flavor. Leave a comment below with your question(s), and then get to your kitchen and make this Bacon-Avocado Egg-Free Potato Salad!
To begin with this recipe, we have to prepare a few ingredients. You can have ynielle’s potato ham egg bacon bits salad using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
- Make ready 2-3 Medium boiled potatoes
- Make ready 1/2 cup mayo
- Get 1/2 cup all-purpose cream
- Make ready 2 tsp mustard dressing
- Make ready 1 tsp ground black pepper
- Prepare Sliced Cooked Ham
- Get Bacon bits
- Make ready 2 boiled eggs mashed
- Get Basil (up to you how much basil you want to add)
- Make ready Parmesan cheese
Place potatoes in a Dutch oven; cover with water. Cut eggs in half; chop egg whites and set aside. In a small bowl, mash egg yolks. Stir in the sour cream, mayonnaise, salt, mustard, garlic powder and pepper; set aside.
Steps to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
- Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs.
- Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!
In a large bowl, combine the potatoes, bacon, egg whites, celery, onions and Italian dressing. I chopped up a few hard boiled eggs and added dill garlic powder onion powder ground mustard and a pound of pepper bacon (versus bacon bits).. This easy potato salad is the best potato salad recipe ever! Once you try this amazing recipe, you'll never have potato salad any other way! This creamy potato salad is the king of all potato salads!
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