Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan pesto pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Pesto Pasta Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vegan Pesto Pasta Salad is something which I have loved my whole life. They are nice and they look wonderful.
This vegan pesto pasta salad with arugula, cherry tomatoes, and black olives is perfect for BBQs and picnics. I think the special thing about pasta salad is that we don't have it very often (most of the time we only make it for parties or BBQs), so I'm always getting quite excited about it. This recipe for vegan pesto gluten free pasta salad is one of the recipes I'm going to be featuring in the book because it was inspired by my dad's basil garden.
To get started with this recipe, we must prepare a few components. You can cook vegan pesto pasta salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Pesto Pasta Salad:
- Get 4 handfuls Macaroni pasta (vegan)
- Make ready 1 Avocado
- Prepare 2 Carrots
- Prepare 2-3 spoonfuls Vegan Pesto
- Get 1 Green Pepper
- Take Kalamata Olives
- Make ready Greek Style Vegan Cheese
- Get 3 Vine Tomatoes
All you need is a blender or a food processor. Then just toss through the cooked pasta which can either be still warm or completely cold. The tomatoes then just need to be scattered over the top. A hearty, flavorful plant-based meal or side.
Steps to make Vegan Pesto Pasta Salad:
- Cook the macaroni, add a pinch of salt & splash of olive oil to the water. Drain and leave to cool.
- Chop all the veggies and Greek style cheese into even pieces.
- Mix the veggies into the pasta, then stir through as much pesto as you like! About 2-3 tablespoons. Add salt and pepper to taste.
I just made the pesto and can't stop licking my fingers and bowl. It'll be great in a cold pasta salad I imagine. I use fresh peas from Trader Joe's. RECIPE: The more you use the easier it will be to blend. The recipe is super freestyle, this is roughly the measurments.
So that’s going to wrap this up for this special food vegan pesto pasta salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
