Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hot pear gratin dessert. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hot Pear Gratin Dessert is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Hot Pear Gratin Dessert is something that I’ve loved my whole life.
Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an autumn dessert that won't weigh Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust, a simple yet elegant dessert. These pear desserts will have you rethink how you use the fruit when cooking.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hot pear gratin dessert using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hot Pear Gratin Dessert:
- Make ready pieces Pear compote
- Get Egg yolks
- Prepare Granulated sugar
- Get Rum
- Take to 1 tablespoon Lemon juice
Serve warm with ice cream or cream as a dessert. Pears baked in almond tea take on a flavor reminiscent of amaretto but at a fraction of the calories. The crunch of sugar-crusted almonds against tender fruit reveals an intriguing interplay of textures–a critical component of taste pleasure. These two make an impressive pair, especially when sliced and brushed with a zippy butter mixture full of lemon zest and fresh grated ginger.
Instructions to make Hot Pear Gratin Dessert:
- Cut the pears from the compote in half lengthwise. Preheat the oven to 200°C.
- Put the egg yolks and granulated sugar in a bowl over hot water, and whip until thickened. Add the rum and lemon juice.
- Line the ramekin with the sliced pears, and pour in the egg mixture. Bake in the oven for 10 minutes, until the surface browns.
- When it's done, the surface becomes like a soufflé, with a nice golden brown color.
- Enjoy it right out of the oven with a spoon and the sweet-tart sauce will ooze out!
- I adjusted the lemon juice to the amount of 1/2 to 1 tablespoon on 2011.10.11. If you don't like it too sour, please use a 1/2 tablespoon of lemon juice.
- Please try this hot dessert on a cold winter day.
The Pear Gratin recipe out of our category Pome Fruit! This dessert is a rustic, delicious baked mixture of apple and pear slices in a custard-like base. It is also incredibly easy to make. Arrange over the batter in the baking dish, alternating the apple and pear slices. Do not be concerned if they sink into the mixture; they eventually will end up embedded in.
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