Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy mackerel fish cakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoked mackerel fish cakes go well with this zesty chickpea salad. Mix the mashed potato, smoked mackerel, parsley and horseradish cream together in a bowl and season well with salt and freshly ground black pepper. Smoked mackerel fishcakes aren't just healthy to eat, they're delicious.
Easy Mackerel Fish Cakes is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Easy Mackerel Fish Cakes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy mackerel fish cakes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Mackerel Fish Cakes:
- Take 350 g potatoes, diced and pre-cooked until tender,
- Make ready 1 tin (125 g) mackerel fillets in tomato sauce,
- Get Salt and pepper to season,
- Take 1/2 tsp dried dill,
- Get 1 egg,
- Prepare 1 heaped tsp butter,
- Prepare Cooking Oil for frying
Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using haddock, salmon and tuna. Forget the days of stodgy bland fishcakes, these fish delights are packed full of flavour, texture and colour. This fish cake recipe is so simple you don't even have to cook the fish! Home made Fish Cakes - Easy Fish Cakes that your family will LOVE! - www.fishisthedish.co.uk/recipes/home-made-fishcakes.
Steps to make Easy Mackerel Fish Cakes:
- In a large bowl add the cooked potatoes and season with a little salt and pepper. Add the butter and then mash them up using a potato masher. Add in the dill and the tinned mackerel plus the egg. Using a wooden spoon, stir everything together until completely combined.
- Cover the mixture then refrigerate until the mixture becomes former and less sloppy in consistency. This shouldn't take too long, maybe 20-30 mins at most.
- Heat up a skillet or non stick frying pan and pour in a little oil. Whilst the oil heats up, take the fish cake mixture and form into patties, by first wetting your hands so it doesn't stick then rolling into balls and flattening down.
- Add the fish cakes into the hot oil and fry in batches over a medium heat until warmed through and golden on both sides. Leave on some kitchen towel to remove any excess oil then serve up and enjoy. :)
This Mackerel Patties recipe is simple, tasty and works every time. Serve these patties with my creamy BBQ sauce and you won't be disappointed! Fish Cakes can be so dull and boring. But THAI Fish Cakes are FABULOUS! A classic Thai street food and my Surprisingly easy to make at home - all you need is fish, red curry paste, egg, rice flour and fish sauce. small whole fish like sardines or mackerel.
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