Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, leftover chicken tagine. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Leftover Chicken Tagine is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Leftover Chicken Tagine is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook leftover chicken tagine using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Chicken Tagine:
- Make ready Chicken
- Prepare Tinned tomatoes
- Prepare Aubergine
- Take Carrots
- Take Olives
- Prepare Garlic
- Prepare Ginger
- Make ready Saffron
- Get Corriander
- Get Cous Cous
- Prepare Red pepper
- Make ready Parsely
- Prepare Corriander
- Prepare Prunes
- Make ready cube Stock
Instructions to make Leftover Chicken Tagine:
- First fry ginger, onions and garlic. Then add your veggies, you can use any veggies you have, but to keep it Moroccan I've used carrots aubergine and a red pepper
- After your veggies have softened, add tinned tomatoes, chicken, prunes, stock cube and olives. Then add your spices, for that real authentic taste, I would say saffron and parsley are a must. I also added tumeric, cumin and fresh coriander, but really you can add whatever you have in your cupboard, you could even buy a tagine mix from your local supermarket/shop
- When you've added all your ingredients leave to simmer for about an hour or transfer into a casserole and pop in the oven. Check occasionally and add water if needed. Serve with cous cous
So that is going to wrap this up with this exceptional food leftover chicken tagine recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
