Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, butter chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Butter Chicken is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Butter Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have butter chicken using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butter Chicken:
- Prepare 1 small onion, chopped
- Prepare 1 canned tomatoes
- Prepare 1 tsp sugar (optional)
- Prepare 50 g cashew nuts
- Prepare 60 g butter
- Take 100 ml water
- Get 200 ml heavy cream
- Get 400 g chicken breast, skinless, boneless
- Get Marinade
- Make ready 1/2 tsp grated ginger
- Take 1/2 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp chilli powder
- Take 1/2 tsp garlic
- Prepare 1/2 tsp cumin powder
- Prepare 1/2 tsp salt
- Get 1/2 tsp garam masala
- Get 100 g Greek yoghurt
- Get Sauce
- Prepare 1/2 tsp garlic
- Make ready 1/2 tsp grated ginger
- Get 1/2 tsp cumin powder
- Take 1/2 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp paprika powder
- Get 1/2 tsp chilli powder
Steps to make Butter Chicken:
- Cut chicken breasts into small cubes. Combine marinade and spread over chicken in a bowl or ziploc bag. Refrigerate and let rest for 30 minutes to overnight.
- Blend/process the cashew nuts and stir fry the onion until translucent.
- To make the sauce, combine sauce spices, stir-fried onion, cashew powder and 20g of butter in a pot, and let simmer over low heat until fragrant.
- Once fragrant, add canned tomatoes and water and mix until fully incorporated.
- Stir fry the chicken breast (along with the marinade) with another 20g of butter in a frying pan on medium heat. You only need to sear the chicken, it doesn’t need to be fully cooked.
- Combine sauce and chicken and let simmer on low heat until cooked, about 20-30 minutes.
- Add 200ml of heavy cream and 20g butter and mix. Optionally, add 1 tsp sugar to sweeten the butter chicken.
So that is going to wrap it up with this special food butter chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
