Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted sweet potato and bbq kielbasa - sheet pan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted sweet potato and bbq kielbasa - sheet pan using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan:
- Get 3 large sweet potatoes, peeled and cut into large cubes
- Get 1 tbsp. olive oil
- Make ready 1/4 tsp. each salt, pepper, smoked paprika, garlic powder
- Prepare 1/4 tsp. salt free all purpose seasoning
- Get 1 package (12 oz.) keilbasa sausage, sliced thinly
- Make ready 2 tbsp. your favorite bbq sauce
- Make ready 2-4 dashes Frank's red hot sauce
Steps to make Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan:
- Preheat the oven to 400°F. Line a large baking pan with parchment paper or greased foil. Place the sweet potato cubes in a large bowl and toss them with the oil and seasonings until all pieces are evenly coated and seasoned. Then spread them out evenly onto the prepared pan.
- Bake for 20 minutes, then remove from the oven and flip them all. Mix the red hot into the bbq. Nestle the sausage slices over the top and brush the sausage lightly with the bbq sauce. Place it back in the oven for another 15 minutes, or until the sweet potatoes are tender. Serve immediately with whatever side items you'd like.
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