in my world, worlds best meatballs!
in my world, worlds best meatballs!

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, in my world, worlds best meatballs!. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

in my world, worlds best meatballs! is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. in my world, worlds best meatballs! is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have in my world, worlds best meatballs! using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make in my world, worlds best meatballs!:
  1. Prepare 1 onion
  2. Make ready 2 garlic cloves
  3. Prepare 1 anything that might enhance the ground pork meatball go for it
  4. Get 1 lb ground pork
  5. Make ready 2 tbsp italian seasonings
  6. Take 1 can hearty spaghetti sauce
Steps to make in my world, worlds best meatballs!:
  1. heat shallow pan with tablespoon of olive oil
  2. dice onion and chop garlic
  3. once pan is hot add onion+garlic
  4. once onions turn translucent add about 2 cups of spaghetti sauce
  5. now for the fun part, open your ground sausage. with clean hands grab about a tablespoons worth and roll into a perfect ball and place in pan. continue till no more ground pork
  6. let that simmer with a lid for about 10 minutes
  7. come back and with a spoon flip your meatballs so that they are evenly cooked cover and let cook another 7 minutes or so
  8. once done add Basil & parmesan these meatballs were super easy

So that’s going to wrap it up for this exceptional food in my world, worlds best meatballs! recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!