Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, southwestern poached egg sandwich. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
We Have Reviewed Every Egg Cooker On The Market. Our Research and Testing Has Helped Hundreds of Millions of People Find the Best Products. Poached eggs are a beautiful thing.
Southwestern Poached Egg Sandwich is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Southwestern Poached Egg Sandwich is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have southwestern poached egg sandwich using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Southwestern Poached Egg Sandwich:
- Make ready 2 Eggs
- Prepare 1 Bagel
- Make ready 1 slice Canadian Bacon, round
- Get 2 tbsp Ground Beef, cooked
- Make ready 2 Cloves Garlic, minced
- Get 1 tbsp White Onion, diced
- Prepare 1 tbsp Cilantro, chopped
- Prepare As needed Shredded cheese
- Make ready 1 tsp Green onion, chopped (for garnish)
- Make ready 1 tsp Bacon Bits, (for garnish)
- Prepare To taste Dijon mustard, to spread
Just use your leftovers to make this delicious breakfast sandwich. First whip together a simple chipotle mayonnaise. Preheat two medium non-stick pans (or one large griddle) over medium-high heat. In one of the medium pans (or one side of the griddle) add bacon and cook, flipping once, until bacon is cooked to.
Steps to make Southwestern Poached Egg Sandwich:
- Fill a saucepan with several inches of water. Heat the water on high until it reaches a boil and then lower the heat until the water is at a bare simmer (just a few bubbles coming up now and then)
- Crack egg into a small bowl and gently slip it into the water: Working with the eggs one at a time, crack the egg into a small bowl or cup. Place the bowl close to the surface of the hot water and gently slip the egg into the water.
- Turn off heat, cover pan, set timer for 4 minutes: Turn off the heat and cover the pan. At this point the egg whites should be completely cooked, while the egg yolks are still runny.
- Gently lift the poached eggs out of the pan with a slotted spoon.
- In a small frying pan, under medium heat, melt butter until it is nice a frothy.
- Toss in garlic, and let it slightly brown. Toss in white onion and mix until translucent. Then toss in sweet peppers. Let them soak in the juices while tossing in pan (about 20sec). Add in ground beef and let meld together for about a minute. Mix in cilantro and move to one side of pan.
- Mix in shredded cheese and let melt. On the cleared portion of the pan, place in round Canadian bacon and let wear on both sides about 45sec each side.
- Toast bagel to personal preference. Spread dijon mustard across the bottom as a base. Place Canadian bacon, then southwestern mixture. Top with poached eggs, green onion and bacon bits. Place top bagel.
- Serve and enjoy!
Easy Poached Egg Sandwich Recipe Faster Than Drive-Through: This Perfect Egg Sandwich in Under a Minute. Melt the butter in the microwave until bubbling hot. With the blender running, pour the hot melted butter into the eggs in a very slow stream until well incorporated and fluffy. Poached Egg Sandwiches (open faced) These open faced Poached Egg Sandwiches are an easier and healthier salute to Eggs Benedict. When it comes to breakfast, especially on the weekends, an egg sandwich is a foolproof way to satiate your morning hunger pangs.
So that is going to wrap it up with this special food southwestern poached egg sandwich recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
