Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dirty red beans and rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dirty Red Beans and Rice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Dirty Red Beans and Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook dirty red beans and rice using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dirty Red Beans and Rice:
- Take Olive oil
- Get 4-5 andouille sausage links, halved and sliced
- Get 1 onion diced
- Prepare 1 red bell pepper, diced
- Take 1 Tbsp Cajun seasoning
- Take 1 tsp garlic salt
- Take 1/2 lb shredded chicken
- Prepare 2 cups chicken stock
- Prepare 1 cup tomato sauce
- Take 1 (15 oz) can red beans
- Make ready 1 cup rice
- Get 2 spring onions, sliced
- Take 2 Tbsp cilantro, minced
Combine rice, red beans, bell pepper, cayenne, salt, cumin, and tomato powder in a zip top bag. Add the water and bring to a boil. Stir in the bean and rice mixture. Add the beans and stock or water, stir well, and bring to a boil.
Instructions to make Dirty Red Beans and Rice:
- Prep ingredients
- Heat 2 Tbsp oil in a medium stock pot over high heat. Add the sausage and sear without moving for 2 min
- Add the onion and bell pepper and cook 2 min
- Add the Cajun seasoning and garlic salt, stir and cook another 2 min
- Add the chicken and stir. If you don't have pre cooked shredded chicken you can use cubed chicken breast. Cook another 3 min
- Add the stock and tomato. Bring to a simmer. Now is the time to taste for seasoning. Add salt, pepper or more Cajun seasoning to taste.
- Add the beans and rice, and then mix. Cover and reduce heat to low. Cook for 20 min. Then turn heat off and cook another 10 min.
- Add the green onions and cilantro and stir.
Caribbean Rice and red Beans- Seasoned with garlic, onions and creole spice. Infused with bay leaves, thyme, Scotch bonnet and coconut milk. Why red beans and rice on a Monday? As the apocryphal story goes, Mondays were traditionally laundry days, and women needed a dish that could cook itself, unattended, while they were busy scrubbing clothes. A big ol' pot of red beans simmering on the stovetop was the perfect solution.
So that is going to wrap this up for this special food dirty red beans and rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
