Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sonia's chicken flautas leftovers méxico. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In Mexico, Flautas are traditionally made with corn tortillas. In the States, it's common to distinguish Flautas by their use of flour tortillas, and First let's talk about the filling. As mentioned, Flautas aren't too picky about their insides.
sonia's Chicken Flautas leftovers México is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. sonia's Chicken Flautas leftovers México is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sonia's chicken flautas leftovers méxico using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make sonia's Chicken Flautas leftovers México:
- Get corn tortillas
- Make ready Chicken shredded
- Take cooking oil
- Take lettuce or cabbage shredded
- Make ready tomato chopped
- Take onion chopped
- Prepare jalapeño chopped
- Take fresh cilantro chopped
- Get Cueritos
- Get Salsa any kind you like
Simply put, flautas are rolled tacos that are fried until golden and crispy. Their name is said to hail from the Spanish word for flute, and they can be found in most restaurants throughout Mexico. Crispy Chicken Taco Rolls Tacos are an everyday event in Mexico with many different fillings. When tacos are rolled tightly and pan-fried until When tacos are rolled tightly and pan-fried until crisp so they resemble tubes or "flutes," they become flautas.
Instructions to make sonia's Chicken Flautas leftovers México:
- warm corn tortillas to be soften and able to roll them add chicken and fry them
- when done fry the flautas just serve with lettuce and tomatoes
- I added ingredients for a pico de gallo
- for pico de gallo just mix tomatoes onion jalapeño and fresh cilantro black pepper and salt
- also cueritos for garnish
This delicious, crunchy variation of tacos comes. My favorite flauta recipe, from a Mexican cookbook by Jane Milton. The addition of cheese inside makes them very tasty! I serve these with crema (or sour creme) and homemade salsa. Cook time is for total endeavor, but doesn't include chicken prep as I often use pre-cooked or leftover chicken.
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