Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato breakfast bowl. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sweet Potato Breakfast Bowl is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sweet Potato Breakfast Bowl is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato breakfast bowl using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Breakfast Bowl:
- Prepare 1/4 Sweet Potato, diced
- Take 3 Mushrooms, chopped
- Get 1 1/2 C. Kale, chopped
- Get 1 1/2 Tbs. Onion, diced
- Make ready 1/4 Red Bell Pepper, diced
- Prepare 4 Eggs, beaten
- Take 1/4 tsp. Salt
- Take 1/8 tsp. Pepper
- Prepare 1/4 Garlic Powder
- Make ready 1/2 C. Shredded Mozzarella Cheese
Instructions to make Sweet Potato Breakfast Bowl:
- In a sauté pan, on medium heat, start cooking sweet potato.
- When potato is about halfway done and starting to soften; add in mushrooms, kale, onion, bell pepper, salt, pepper and garlic powder. Cook until potato is soft and kale has started to wilt.
- In another frying pan, on medium heat, scramble the eggs.
- In two bowls, divide up the eggs. Then top with half of the veggie mixture and half (¼ C. each) of the cheese.
So that is going to wrap this up with this special food sweet potato breakfast bowl recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
