Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Slow cooker chicken curry is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Slow cooker chicken curry is something which I’ve loved my whole life.
Warm curry flavors and creamy coconut milk add flavor and moisture to lean chicken breasts. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavorful gravy that has the right consistency - this is the perfect dinner to come home to. So who is with me when I say slow cookers are awesome?
To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker chicken curry using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker chicken curry:
- Make ready 2 medium red onions, finely chopped
- Get 1 red pepper, chopped into chunks
- Take 3 cloves garlic, finely chopped
- Prepare 1 fresh red chilli, finely chopped
- Take 1 inch cube fresh ginger, finely chopped
- Take 1 teaspoon turmeric
- Get 2 teaspoons ground coriander
- Get 2 teaspoons ground cumin
- Make ready half teaspoon mild chilli
- Prepare 1 teaspoon nigella seeds (optional)
- Make ready 1 tablespoon coconut oil, melted (can use olive oil)
- Make ready 400 ml tin coconut milk
- Take 400 ml tin chopped tomatoes
- Prepare 200 g tinned chickpeas., drained
- Take 4/5 fresh chicken breasts, cut into large chunks
- Take small bag fresh spinach (optional)
This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavourful gravy that has the right consistency - this is THE. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice.
Steps to make Slow cooker chicken curry:
- Place the onions, red pepper, garlic, chilli and ginger into the slow cooker pot.
- Combine all the spice in a bowl and mix with 1 tablespoon of oil and quarter of the coconut milk. Mix well.
- Pour the spice mixture into the slow cooker pot. Add the chicken along with the rest of the coconut milk and the chopped tomatoes. Stir well.
- Put the lid on and set the slow cooker to low. Cook for approx. 6-7 hours. Alternatively, you can cook this on high for 2 hours and turn down for 2-3 hours on low if you're in a hurry.
- Check the chicken is cooked through before adding the spinach and cook for a final 15 minutes. Season with salt and black pepper before serving with rice, naan or poppodums.
Cubed chicken meat slow cooked with potatoes, vegetables and a simple curry mixture. A quick and easy recipe for a chicken vegetable curry. A simple made-from-scratch curry, slow-cooked spicy chicken curry is delicious. Slow cooked to intensify the heat and flavour. It's slow-cooked so the meat is beautifully tender.
So that’s going to wrap this up with this exceptional food slow cooker chicken curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
