Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, talam ubi (sweet potato talam). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Talam Ubi (Sweet Potato Talam) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Talam Ubi (Sweet Potato Talam) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have talam ubi (sweet potato talam) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Talam Ubi (Sweet Potato Talam):
- Get Ingredients A:
- Get 200 gr steamed sweet potato, make purée
- Prepare 100 gr granulated sugar
- Make ready 70 gr tapioca flour
- Get 30 gr rice flour
- Get 1/4 tsp salt
- Prepare 250 ml instant coconut milk
- Prepare Ingredients B:
- Prepare 175 ml instant coconut milk
- Take 30 gr rice flour
- Take 15 gr tapioca flour
- Get 1/4 tsp salt
Instructions to make Talam Ubi (Sweet Potato Talam):
- In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt. Mix well.
- Pour in the instant coconut milk gradually until dissolved. Strain.
- Brush the mold with vegetable oil thinly. Pour the mixture into the plastic mold. Steam for 7-10 minutes depending on how big the mold is. - In a bowl, add all ingredients B. Mix well. Strain.
- Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. Remove from the heat.
- Serve warm or cold! (I like it more when its warm 👍🏻) Yum! 😋
So that’s going to wrap this up with this special food talam ubi (sweet potato talam) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!