Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, white bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed (and set aside). White bread refers to any bread whose crumb colour is clearly white or cream. Dough made from white wheat flour is very stretchy and resilient, which means the baker can use it to produce many. (adj) white-bread, whitebread. (ethnic slur, noun) whitebread. white bread (usually uncountable, plural white breads).
White Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. White Bread is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook white bread using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White Bread:
- Get 400 g flour
- Make ready 275 ml warm water
- Take 25 ml vegetable oil
- Prepare 1 tsp yeast
- Make ready 2 tsp salt
- Prepare 1/4 tsp sugar
- Take 1 splash milk to brush atop the loaf
White bread recipe - this step by step bread recipe I use often to make white bread at home. Once you start making homemade bread then you might not feel like buying bread from outside. Define white bread. white bread synonyms, white bread pronunciation, white bread translation, English dictionary definition of white bread. n. Bread made from white flour. n. any white or.
Steps to make White Bread:
- Sprinkle the yeast and sugar onto the warn water in a jug and let it sit for five minutes. Mix until you get cloudy water.
- In a standing mixer put the flour in the bowl and mix with the dough hook to form a well.
- Pour a small amount of the yeasty water into the flour and combine, then add a 1/2 teaspoon of salt. Continue this process until fully combined and forms a sticky dough.
- Measure out the oil and, whilst the dough is slowly mixing, pour in the oil. This won't look very good but let the machine knead it for another 5 minutes on a low speed, then 10 on a medium speed. When the dough begins to pull away and sticky to the touch, it is ready to put onto a floured surface.
- Give it one final knead and form into a ball shape. Test the dough to see if it springs back. Place in an oiled glass bowl and cover with cling film and let it prove for 45 minutes at a 40°C temperature oven.
- Take out the dough and transfer it into a tin and slice the top. Prove for a further hour without cling film.
- After the hour the bread should have risen significantly. Brush milk on top of the loaf and then sprinkle on top some flour and brush that all over. Bake at 180°C for 40 minutes, and let cool.
White bread definition, any white or light-colored bread made from finely ground, usually bleached SEE SYNONYMS FOR white bread ON THESAURUS. COM. noun. any white or light-colored bread. White bread, on the other hand, is processed so that only the endosperm is intact. This basically strips the wheat berry of the majority of its nutrition so that all you're left with is the starchy layer that gives. White bread doesn't exactly have the best reputation as far as nutritional value is concerned.
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