Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jerk chickens with pea rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the kidney beans to the rice, then cover with a lid.
Jerk chickens with pea rice is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Jerk chickens with pea rice is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jerk chickens with pea rice:
- Prepare 3 1/2 lb chickens or 3lb breast chickens
- Take For Jerk sauce
- Prepare 6 sliced scotch bonnet peppers (jalapenos can be used)
- Prepare 2 tbs thyme
- Make ready 2 tbs ground allspice
- Make ready 8 cloves garlic finely chopped
- Make ready 3 medium onions finely chopped
- Get 2 tbs sugar
- Get 2 tbs salt
- Take 2 tsp ground blackpepper
- Prepare 2 tsp ground cinnamon
- Get 2 tsp ground nutmeg
- Take 2 tsp ground ginger
- Prepare 1/2 cup olive oil
- Take 1/2 cup soy sauce
- Prepare juice of 1 lime
- Prepare 1 cup orange juice
- Make ready 1 cup white vinegar
- Take For the rice & peas
- Prepare 200 g basmati rice
- Take 400 g coconut milk
- Get 1 bunch spring onion
- Prepare 2 thyme springs
- Prepare 2 garlic cloves finely chopped
- Prepare 1 tsp allspice
- Take 2 ×410g canned kidney beans drained
Add the coconut milk and bring to the boil. Place the jerk seasoning, soy sauce, tomato ketchup (or barbecue sauce). Jerk chicken with rice and peas. It's simple, easy and packed full of flavours from the Caribbean.
Instructions to make Jerk chickens with pea rice:
- Roughly chop the onions, garlics and peppers.
- Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
- Rub the sauce in to the meat, saving some for basting and dipping later. - Leave the chicken in the fridge to marinade overnight.
- Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
- While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
- Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.
Jerk Chicken with Rice and Peas. Meanwhile rinse the rice in a sieve until the water runs clear. Place the marinade and the chicken in a large resealable bag, move everything around to coat the chicken well and pop it in the fridge for several hours or overnight. There Jerk Chicken drumsticks can be made in the oven or on the BBQ/grill. Served with classic Caribbean Rice and Beans.
So that is going to wrap it up for this exceptional food jerk chickens with pea rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
