Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, french onion soup with parmesan/mozzarella croutons. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
French Onion Soup with Parmesan/Mozzarella Croutons is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. French Onion Soup with Parmesan/Mozzarella Croutons is something that I have loved my entire life.
Top each serving of soup with a Parmesan crouton. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.
To get started with this particular recipe, we must prepare a few ingredients. You can have french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Take 4 yellow onions, finely sliced
- Get 4 red onions, finely sliced
- Make ready 1 leek, finely sliced and washed
- Make ready 5 clove garlic, minced
- Get 2 tablespoons butter
- Prepare 2 tbsp olive or avocado oil
- Prepare 1 dried bay leaf
- Make ready 2 litres good quality unsalted beef stock
- Get 3/4 cup red wine
- Get 1 teaspoon apple cider vinegar
- Take 1/4 cup grated mozzarella & parmesan to serve
- Get 2 tablespoons salt (to taste)
- Make ready 1 tablespoon ground pepper (to taste)
- Get 1 French stick, sliced thickly diagonally
- Make ready 1/4 cup grated cheddar and Parmesan
With the most perfect caramelized onions in a cozy stock with fresh thyme sprigs, finished off with crusty French baguette. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl of hot, herby beef broth loaded with deeply flavorful caramelized onions and ooey gooey Gruyere croutons any night of the week! I've included detailed instructions, tips for perfect caramelized. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.
Steps to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Slice all onions and leeks.
- Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
- Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
- Once the onions are done, add garlic, bay leaf, salt and pepper.
- Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!
French Onion Soup is a deeply flavorful blend of onions caramelized in butter and slow simmered in a rich medley of beef broth and white wine, then finished with a splash of Cognac and topped with toasted croutons and bubbly Gruyere cheese. I've adapted this French Onion Soup recipe from Julia Child's. I use a French Onion Soup recipe of an old ballet friend's mom as a guide, then tweak things a little here and there. I realize this is an obscene amount…but Gruyere is obscenely delicious. Note: you may use Swiss, Asiago, Mozzarella, Pecorino Romano, or any.
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