Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted sweet potato puree with almonds. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Sweet Potato Puree with almonds is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Roasted Sweet Potato Puree with almonds is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted sweet potato puree with almonds using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Sweet Potato Puree with almonds:
- Get 6 large sweet potatoes
- Make ready 1/4 C almonds, chopped uor sliced
- Make ready 1 Tbsp lemon zest
- Prepare 1/4 tsp cayenne pepper
- Take 2 Tbsp grapeseed oil
- Take 1 Tbsp coconut oil
Steps to make Roasted Sweet Potato Puree with almonds:
- Preheat oven to 400°. Place sweet potatoes in a baking dish and bake for 45-60 minutes, until very soft. Place the almonds in a baking dish and roast for 15-20 minutes, while roasting potatoes. Remove from the oven and let everything cool.
- Peel potatoes. Using a food processor, put in the potato flesh, lemon zest and cayenne. Puree until smooth. Add the oils and puree until well blended. Sprinkle almonds on top of the puree to serve.
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