Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, cooked potatoes with sheep's cottage cheese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cooked Potatoes with Sheep's Cottage cheese is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cooked Potatoes with Sheep's Cottage cheese is something that I’ve loved my entire life.
Beat potato meat with cottage cheese, milk and onion. Million Dollar Twice Baked Potatoes - the BEST potatoes EVER!! Loaded with three types of cheese!
To begin with this recipe, we must prepare a few ingredients. You can have cooked potatoes with sheep's cottage cheese using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cooked Potatoes with Sheep's Cottage cheese:
- Prepare 3 big potatoes
- Prepare Some salt
- Make ready 100 g sheeps cottage cheese
- Make ready Handful sunflower seeds
The final ingredient which is optional if you want to keep these vegetarian, is bacon. If the mash is too juicy, you can pour the juice away.) Add salt, eggs and flour. Use a fork and pierce the potatoes twice. Rub with oil and sprinkle with salt.
Instructions to make Cooked Potatoes with Sheep's Cottage cheese:
- Peel the potatoes and cut into cubes. Cook it until tender in salted water
- Serve it with sheeps cottage cheese and sunflower seeds
Peel the potatoes and cut into medium sized pieces. Place in a large pot and add enough water to cover the potatoes plus an inch or two. In a large bowl, combine the grated potatoes, flour, and salt. Use cottage cheese as a low-fat topping for jacket potatoes and toast, or cook in crispy fritters. This mild, fresh cheese also makes a healthy dip.
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