Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken parmasean. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Parmasean is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Parmasean is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken parmasean using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmasean:
- Prepare 4 thin sliced skinless boneless chicken breasts (or regular, pounded flat)
- Prepare 2 cup italian seasoned breadcrumbs
- Prepare 1 vegetable oil (just enough to coat bottom of frying pan)
- Make ready 1 egg
- Take 3 tbsp milk
- Get 1 mozzarella cheese
- Take 1 parmasean cheese
- Make ready 1 jar of your favorite tomato based pasta sauce
- Take 1 box linguini
- Get 1 parsley flakes
Steps to make Chicken Parmasean:
- Preheat oven to 375°F.
- Heat oil in a skillet
- Dip chicken breasts in milk and egg mixture. Fry until both sides are golden brown. (Won't be all the way done, it will finish cooking in the oven)
- Place the chicken in a casserole dish and cover with pasta sauce. Top with parmasean and mozzarella cheese. (As much as desired) and sprinkle with parsley flakes. Start cooking the linguini per box instructions.
- Cook for about 30 minutes. Take out and spoon sauce from pan onto linguini and lightly toss. Voila! Easy and delicious chicken parmasean
So that is going to wrap this up with this special food chicken parmasean recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
