Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, green peas soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible.
Green peas soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Green peas soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have green peas soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green peas soup:
- Take 500 g dry green peas
- Make ready 1 bunch baby chomolia
- Get 1 onion
- Take 1 red pepper
- Get 1 green pepper
- Get 1medium piece pork steak
- Get 3 tbsp oil
- Take 1/2 sachet Benny spice
- Get 1/2 tsp tsp salt
- Make ready 5 litre water
- Prepare 2 carrots chopped
Full of flavor without any meat! Peas soup, green peas soup with simple ingredients available. Easy and comforting soup, filling for dinner with toast. Winter is here and green peas is in season.
Instructions to make Green peas soup:
- First cook dry green peas until over cooked to be able to mash it
- Add 3 litres of water then all chopped vegetables, Benny spice and salt bring to boil
- When cooked and well combine add oil simmer for 15minutes
- Serve it with bread or plan
Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. Green pea soup can be served with slice of bread or with rice. Watch How to Make it Here. This bright soup is great in both warmer or colder months.
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