Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salty or sweet crepes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salty or Sweet Crepes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Salty or Sweet Crepes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook salty or sweet crepes using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salty or Sweet Crepes:
- Make ready skim milk cold
- Make ready all purpose flour
- Take salt
- Make ready sugar
- Make ready oil
- Make ready extra-large eggs
- Take Aerosol oil (necessary amount)
Instructions to make Salty or Sweet Crepes:
- Ingredients: With this quantity you can prepare 18 large crepes
- For the mixture: - - In a bowl beat the eggs - Add oil, salt and sugar, mix - Incorporate 4 tablespoons of flour into the preparation - Mix well so that it is integrated - Add little amount of milk, mix again - Continue integrating the flour and milk in the indicated proportions until finished
- To cook and store:
- Preheat a non-stick pan at medium temperature, spray with oil
- Place the preparation inside a pan with the measure of a small ladle
- When the edges of the crepe begin to peel off in approximately 20 or 30 seconds, flip it carefully - Cook it for another 20 or 30 seconds, remove it
- Place it on a plate, one on top of the other so they do not dry out, let it cool - To store, put it inside a bag in the refrigerator until it consumed
So that’s going to wrap it up for this exceptional food salty or sweet crepes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
