Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, roasted sweet potatoes, acorn, & butternut squash. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted sweet potatoes, acorn, & butternut squash is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Roasted sweet potatoes, acorn, & butternut squash is something that I have loved my whole life. They are fine and they look wonderful.
To be specific, roasted acorn squash! Plus a little bit of sweet potato as well to add a touch more sweetness. Warming spices that are happen to pair wonderfully with roasted acorn squash, sweet potato, and sauteed onion.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted sweet potatoes, acorn, & butternut squash:
- Prepare 2 xlarge sweet potatoes largely cubed
- Take 1 x large butternut squash largely cubed
- Make ready 1 x large acorn squash largely cubed
- Get 1/2 large onion largely cubed
- Prepare Olive oil for roasting
- Make ready Salt
- Take Pepper
- Prepare Paprika
- Get Dried oregano
These roasted sweet potatoes have a crispy caramelized exterior and a soft irresistible interior. The optional seasoning blend adds a perfect accent Toss these roasted sweet potatoes into this quinoa black bean salad, these sweet potato burrito bowls, or these vegetarian tacos for some delicious. Roast Acorn Squash, Sweet Potato and Beet Kale and Quinoa Salad with Avocado, Feta and Pomegranate in a Cilantro Lemon Tahini Dressing. A roasted acorn squash, sweet potato and beet kale and quinoa salad with avocado, feta and pomegranate in a cilantro lemon tahini dressing!
Instructions to make Roasted sweet potatoes, acorn, & butternut squash:
- Preheat oven to 400 and cut all veggies to a large cub shape
- Coat in olive oil and season
- Bake it an hour and flip halfway through or until brown and crispy edges.
Cut the acorn squash in half from top to bottom using a sharp knife. Use a spoon to scrape out the stuff inside. Sweet potatoes are one of the most versatile ingredients in the kitchen. They're amazing boiled, baked, sautéed, and OBVIOUSLY fried. So what WILL I be eating?
So that is going to wrap this up with this special food roasted sweet potatoes, acorn, & butternut squash recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
