Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet potato latte with walnuts. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sweet Potato Latte with Walnuts is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sweet Potato Latte with Walnuts is something that I’ve loved my whole life.
Great recipe for Sweet Potato Latte with Walnuts. Great drink to start the Fall season with! Sweet potato acts as a mildly sweet thickener, walnuts give it a nutty taste, and with that little touch of cinnamon oooooh hello fall 😌🍂 I need to get better cups and maybe even a better camera - this.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato latte with walnuts using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Latte with Walnuts:
- Make ready 1 Japanese sweet potato
- Prepare As needed Milk
- Take 2 tbsp walnuts
- Prepare To taste Cinnamon
- Take 1 tbsp honey
- Make ready To taste Vanilla extract
I decided to make this Twice Baked Sweet Potato Recipe with a yummy and sweet Walnut Streusel up on top. Sweet potatoes are meant to be sweet, not savory. Make the crunchy rosemary walnuts (preferably while the sweet potatoes are baking to save time). Line a baking sheet with parchment paper.
Steps to make Sweet Potato Latte with Walnuts:
- Boil, bake, or air-fry a sweet potato until tender. I boiled a Japanese sweet potato for about 20mins.
- Peel & chop into chunks. Put them into a blender. Fill with milk to cover the potatoes.
- Add in walnuts, honey, 1-2 drops vanilla extract, and blend.
- Strain mixture into a cup - add more or less milk to adjust to your desired consistency.
- Sprinkle with cinnamon and Enjoy!! Warm or cold :)
When everything is done, drain the walnuts and place in a blender along with the roasted shallots, maple syrup, vinegar, salt, and ¾ cup of the pasta water. Puree until smooth, adding more pasta water to thin as desired. Add ¾ of the sweet potatoes to the pasta along with the walnut cream sauce. Toss until everything is well combined. For toaster preparation, pop the sweet potato planks in the toaster and toast until tender.
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