Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato and corn croquettes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potato and corn croquettes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Potato and corn croquettes is something that I have loved my entire life.
They are tender and a little delicate because of it. Be sure to chill the mixture before frying, so they will hold together. From Grandma - Potato and corn croquettes My grandma used to cook this one for us ️ She lived for a hundred years 🥳 Naomi's Kitchen👩🏻🍳 CA, USA Cuban-style braised beef, Mexican-style potato and corn croquettes served with fresh sliced avocado and lime.
To get started with this recipe, we have to prepare a few components. You can cook potato and corn croquettes using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Potato and corn croquettes:
- Make ready 300 g ground pork
- Make ready 500 g potato (about 5)
- Take 1 cob of corn
- Make ready 1/2 onion
- Prepare 1/4 Salt
- Make ready 1/4 Pepper
- Prepare 1 TBSP Butter
- Prepare 2 TBSP potato starch
- Make ready 2 eggs
- Get Flour
- Take Bread crumbs
Mix together mashed potatoes and corn. Make into patties that are fat but flat. Dip each pattie first in flour, then beaten egg, then panko. Serve the Corn Croquettes as a starter, as finger food at a Cocktail Party, or simply make it to accompany a cup of tea on a rainy day!
Instructions to make Potato and corn croquettes:
- Peel potatoes and cut in half. (Do not cut into small pieces because if the potatoes get too wet they will be hard to shape later)
- In a large pressure cooker, pour 2 inches of water and add potatoes. Cook for 4 minutes after it start to whistle. (if you don’t have a pressure cooker, just boil the potatoes until you can insert a tooth pick easily, 7 - 8 minutes)
- While potatoes are cooking, season the pork with a dash of salt and sauté it in a large pan, medium-high heat until it’s golden brown for 5 minutes.
- In the same pan, add minced onion and sauté until the onion gets clear. Add corn and sauté for another 2 minutes.
- Drain potatoes after cooking. Put the potatoes back into the pot and sauté with low heat until any excess water is gone and the surface of the potatoes becomes white. Turn off the heat.
- Smash the potatoes while they are still hot. Add butter, salt and pepper for seasoning. Don’t smash too much because the chunkiness is good for croquette’s texture.
- Pour mashed potatoes into the large pan and mix well. Add potato starch if the texture is too watery.
- Shape it as you like.
- Coat them with flour, egg and bread crumbs (in that order)
- In a large pan, put vegetable oil about 2 inches, heat oil to medium heat and fry the croquettes. Fry them in small batches to avoid them touching each other.
- Pour ‘Bull-Dog sauce’ over and enjoy😍
Add your private note Corn Croquettes recipe - How to make Corn Croquettes How to make them. There are few greater sins than running out of mashed potatoes on Thanksgiving, IMHO. With the cheap price of potatoes, you can feel good about making too many mashed potatoes without wasting a lot of time or money. Ham and Potato Croquettes – Croquetas de Jamon y Queso. She wrote a cookbook focusing on the cuisine of Brazil.
So that’s going to wrap it up with this special food potato and corn croquettes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
