Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brined baked potato. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Brined Baked Potato is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Brined Baked Potato is something which I’ve loved my whole life.
A few simple steps are what turn a good baked potato into the best baked potato. It adds great flavor to the skin and even seeps into the potato a bit in the areas where pierced. Add the salt to the multicooker.
To begin with this particular recipe, we must prepare a few components. You can cook brined baked potato using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brined Baked Potato:
- Take Russet Potatoes
- Prepare 1/2 cup water (Warm)
- Take 2 Tbs Sea Salt
- Prepare as needed Vegetable oil
Learn how to make the best baked potato with a fluffy interior and thin, crisp skin using just russet potatoes, vegetable oil, and seasoning. Cut an X in the top of the baked potato and using a dishtowel, squeeze potato at each end to open the X and let steam escape. Top with butter or whatever toppings you prefer. DO NOT LEAVE POTATOES UNCUT/SPLIT – EAT IMMEDIATELY FOR THE BEST EXPERIENCE.
Instructions to make Brined Baked Potato:
- Using a fork. Poke several hole deep into potato.
- Add water and salt in a bowl and stir until salt is dissolved. Roll each potato in the brine to cover thoroughly. Place on a wire rack.
- Bake at 450°F for 1 hour. Remove from oven. They will have a slight white tint of salt on them.
- Brush potatoes with oil and place back in over for 15 more minutes and the skin becomes crispy. I switch to convection at this time for an extra crispy skin. Cut open immediately for steam to escape so potato stays fluffy.
Not too long ago, I happened upon an America's Test Kitchen show on PBS. One segment featured their take on The Perfect Baked Potato. There it was in all its simplicity: Stabbed, Brined, Baked, Coated with Olive Oil, Baked again only to emerge in a flawless-looking potato which, when cut open stem to stern, released its steam and revealed the fluffiest interior I'd ever seen. Place potatoes in bowl and toss so exteriors of potatoes are evenly moistened. Remove potatoes from oven and brush tops and sides with oil.
So that’s going to wrap it up for this exceptional food brined baked potato recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
