Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, leftover fried chicken made into a casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Leftover fried chicken made into a casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Leftover fried chicken made into a casserole is something that I have loved my whole life.
Well, most of my leftovers are eaten for breakfast or lunch, or they get divided into TV dinner trays and frozen for future meals. This is an excellent casserole to make with turkey or chicken leftovers. Enjoy it. cups cooked turkey, cut into small pieces (or use chicken).
To begin with this recipe, we have to prepare a few ingredients. You can have leftover fried chicken made into a casserole using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover fried chicken made into a casserole:
- Make ready celery sliced thin with a bit of celery leafs.
- Take onion diced
- Make ready yellow bell pepper sliced long way(take out seeds)
- Take fresh garlic diced
- Prepare black pepper
- Make ready garlic powdee
- Take salt
- Take cumin powder
- Make ready (14.5) tomatoes diced
- Make ready (14.5) chicken both
- Prepare chopped cilantro
- Get leftover peices of fried chicken (like 2 brest ,2 thighs ,1leg ) skined crust and deboned keeping the crust for later.
View full nutritional breakdown of Leftover roasted Chicken and Turkey Casserole calories by ingredient. Cover with crushed potato chips and sprinkle with paprika. Easy Chicken Casserole is creamy and savory, made with chicken, onion, and bell peppers in a seasoned sauce with crackers and cheddar cheese, in I like to make a double batch, and freeze it in catering dishes, so I can throw it straight into the oven to bake when I need it. This chicken casserole recipe is healthy but also a hearty meal.
Instructions to make Leftover fried chicken made into a casserole:
- A can of chicken both in to a lg saucepan, bring to a light boil, on medium heat. Add all the the ingredients except the chicken,u will put the chicken peices later.let lightly boil for 5 minutes,
- U should have about 1 cup of both juice left mixed in the saucepan, if there is still alot of juice in the saucepan, then boil it a few minutes more. Now add chicken peice in to saucepan, boil for 2 minutes, take off heat set to side, for now.
- Now take ur crust from the chicken into a food processor, turn on low for 10 seconds.untill small peices not to small.
- Now take the chicken mixture,place it into a casserole dish, about an 9" dish, sprinkle the crumbs on top,set into oven, top rack, put on broil for a couple minutes til crumbs become crispy again. ….dont walk away stay watching the dish.this wont take long. Take it out of the oven, served hot or warm.
- Its great on a bed of rice,,, oh so good.
This comfort food classic is an easy This delicious chicken casserole recipe makes a great midweek meal and it's also healthy. We also have a slow cooker version where you pop all the ingredients straight into the slow cooker. Fry the onion and apple in the oil until softened in a casserole or deep pan. Turn leftovers into favorite family foods! "Make-Your-Own" Casserole. Fried chicken is an American classic.
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