Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon and garlic cream cheese open sourdough sandwich. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salmon and Garlic Cream Cheese Open Sourdough Sandwich is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Salmon and Garlic Cream Cheese Open Sourdough Sandwich is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have salmon and garlic cream cheese open sourdough sandwich using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:
- Prepare Sliced Sourdough
- Prepare Handful Wild rocket
- Make ready Smoked salmon preferably Scottish
- Prepare Garlic cream cheese, maybe Boursin’s
- Make ready Dill
- Get Drizzle of olive oil
- Get Butter *optional
Instructions to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:
- Toast sourdough slices.
- Spread cream cheese until it covers the sourdough completely. If you like thick taste, you can put some butter before spreading cream cheese.
- Put some wild locket.
- Put some dill in the middle.
- Put tested off smoked salmon on top.
- Put a little bit of dill on top for decoration.
- Drizzle olive oil on top.
- Done ✌️
So that is going to wrap this up for this special food salmon and garlic cream cheese open sourdough sandwich recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
