Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked sweet potatoes and watermelon green salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Sweet Potatoes and Watermelon Green Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Baked Sweet Potatoes and Watermelon Green Salad is something that I’ve loved my whole life.
A big green salad is one of my go-to meals all year round. In the summer, the lettuces I find at the farmers market are so soft & sweet that a big green This summery bean salad is incredibly versatile. Dress it up with a soft-boiled egg or chickpeas to make it a meal, or serve the mix of potatoes, green.
To get started with this recipe, we have to first prepare a few components. You can cook baked sweet potatoes and watermelon green salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Sweet Potatoes and Watermelon Green Salad:
- Take 1 large sweet potatoes (yam)
- Get Green salad (I used prepackaged salad)
- Take Chopped watermelon
- Prepare Tangerine (optional)
- Make ready Salad topper(optional)
- Make ready For the dressing:
- Get 1 apple
- Prepare Lemon juice
- Prepare Chilli flakes (optional)
- Make ready Salt and pepper
The kind that goes with baked beans and watermelon. I usually do one green onion per pound of potatoes. I like coming up with little rules like that; makes. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.
Instructions to make Baked Sweet Potatoes and Watermelon Green Salad:
- First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked.
- While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well.
- Now in a large bowl combine together the salad and watermelon along with the salad dressing.
- Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!
- HappyCooking❤️
Reviews for: Photos of Green Bean and Potato Salad. In a large bowl, combine the cooled sweet potatoes, arugula and scallions. In a small bowl, whisk the mayonnaise with the lemon juice. Place the sweet potatoes in a bowl and add the green beans, lemon zest and the maple-pineapple dressing. Mixing the dressing with the sweet potatoes while they are still warm allows even distribution of the dressing throughout the salad.
So that’s going to wrap it up for this special food baked sweet potatoes and watermelon green salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
