Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, prawn pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Prawn Pasta is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Prawn Pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook prawn pasta using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Pasta:
- Get 2 stalks Parsley
- Take 2/10 of butter cube
- Get 2 tbsp Chopped Garlic
- Take 1 L Thickening cream
- Make ready 1 tsp cheese
- Take Pasta (Linguini or Angel Hair)
- Take Prawn
- Prepare Salt and Pepper
- Make ready Mushroom flavoring
Steps to make Prawn Pasta:
- Boil pasta in a separate pot with salt and little bit of oil (olive). When pasta is about 75% cooked, remove from heat and set aside. Keep it soaked in the water.
- In a small pan, sauté prawn with 1/10th butter (not too cooked) and put aside
- In bigger a bigger pan, sauté garlic with remaining butter until aroma comes out. Add salt (1 tsp).
- Pour in thickening crème with 2 tbsp pasta water and let boil for awhile
- Take the set aside prawn to add into the cream sauce
- Add mushroom powder to taste (1 tsp) if not salty enough add salt
- Add 1 tsp of cheese to sauce to thicken slightly
- Drain pasta with drainer, then add into the cream sauce.
- Add parsley into sauce. Turn off heat. Mix well.
- Pasta is ready to be served. (optional) Garnish with parsley
So that’s going to wrap this up with this exceptional food prawn pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
