Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, red beans and rice with smoked sausage. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Red beans and rice with smoked sausage is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Red beans and rice with smoked sausage is something that I’ve loved my entire life. They are fine and they look wonderful.
Enjoy this Red Beans and Rice with Smoked Sausage Recipe! Let me know down below what other food you would like me to cook! :) ⬇︎INGREDIENTS⬇︎ -Red Kidney. Good ole red beans and rice with lots of smoked sausage.
To get started with this recipe, we must first prepare a few components. You can have red beans and rice with smoked sausage using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red beans and rice with smoked sausage:
- Prepare Cup diced celery
- Make ready Cup diced yellow onion
- Prepare Cup diced green pepper
- Get 4 large garlic minced
- Prepare Whole pack Cajun/smoked sausage sliced
- Get 32 oz chicken stock
- Take 4 Bay leaves
- Prepare 2 1/2 tbsp Cajun seasoning
- Take 4 tbsp butter
- Make ready 2 cans red beans drained
- Prepare 6 tbsp flour
- Prepare Hot sauce to taste (I prefer crystal or zatarains)
Beans and rice spell dinner in many different languages, and when paired with a grilled smoked sausage, the dish becomes sublime. Broil or grill sausage until browned, keep warm. Meanwhile, in a large, deep skillet with tight-fitting lid, saute ham, onion and garlic in oil until lightly browned, about. Red beans with smoked sausage served over rice makes for a delicious and hearty meal found in many Southern kitchens.
Steps to make Red beans and rice with smoked sausage:
- Add 4 tbsp butter and a glob of oil. Add veggies and sweat down until really soft, remove and set aside.
- Wipe pot down and add 2 tbsp of oil and sear sliced sausage until rendered then remove with slotted spoon and retain oil in the pan
- Add 4 tbsp butter to the pot and simmer lightly. Slowly add flour 1 tbsp at a time and make a dark chocolate roux. This method takes time and constant attention and whisking. If it starts to smell like slightly burned popcorn it's fine but if you have ever burned a roux then you will know it's time to start over.
- Add veggies and simmer until slightly thickened(5 to 10 minutes)
- Add chicken stock and stir until incorporated and then add sausage, beans, Cajun seasoning, bay leaves and bring to a simmer
- Simmer low covered but cracked, for about an hour and then check for seasonings, salt to taste but I only did a few grinds of salt (add 2 to 3 tbsp of hot sauce at this time)
- Lightly smash some beans and low simmer for another 15 minutes and serve.
- Serve with rice and top with green onions and crusty bread on the side
Serve it with some Southern Cornmeal Hoecakes for a real comfort food dinner. Red beans, smoked sausage and rice can be made on the stove top or in the crock pot. View top rated Red beans and rice with smoked sausage recipes with ratings and reviews. Cooking red beans and rice is easy, but it takes a long time to let the ingredients come together for optimal flavor as well as for the texture of the beans to break If you like any of the music you find on the site, visit me at Spotify to find curated monthly playlists. Place beans in Dutch oven and cover generously with water.
So that’s going to wrap it up for this exceptional food red beans and rice with smoked sausage recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
