Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
I added dill for authentic flavor an used precooked roast to me it in an hour. A hearty borscht that makes a great meal. Goulash is one of those comfort food recipes that the whole family will love.
To get started with this particular recipe, we must prepare a few components. You can have easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Take 3 cups beef roast or steak that's been cut into 1/2" cubes
- Prepare 1/2 an onion, chopped
- Prepare 2 medium carrots, cut into 1/2" cubes
- Take 2 small celery stems, chopped into 1/2" pieces
- Take 1/2 a small head of red cabbage, cut into 1/2" pieces
- Make ready 2 cloves garlic, peeled and smashed
- Take 8 cups liquid (any combo of unsalted stock & water)
- Get 3 Tablespoons tomato paste
- Take 2 Tablespoons ketchup
- Make ready 1 Tablespoon Worcestershire
- Prepare 2 teaspoons salt to start
- Take 1/4 teaspoon black pepper
- Get 1 bay leaf
- Make ready 1 teaspoon paprika
- Prepare 2 cups quartered button mushrooms
In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin. There are dozens of variations on borscht, the Eastern European beet soup. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky – but all showcase the beauty of beets. Sour cream is the traditional topping; its tang tempers the sweetness of the beets.
Steps to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
- Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
- Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)
I'm a fan of goulash in all its forms, and there are many. But in the winter months, the version I'm after is the rich, hearty, rib-sticking Hungarian-American version, made with big chunks of beef, carrots, and potatoes in a stew flavored with onions, garlic, peppers, and plenty of great paprika. Borscht recipe for hearty and flavorful Russian soup that gets it's gorgeous color from fresh roasted Roasting the beets is simple. I scrubbed the beets, drizzled olive oil over the tops and seasoned Remove from the oven and let the beets cool so they're easier to handle. This easy-to-make traditional Hungarian beef dish is cooked with paprika, finished with sour cream, and served over buttered noodles.
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