Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, islands cake (upside down pineapple, rum and coconut cake). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Islands Cake (upside down pineapple, rum and coconut cake) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Islands Cake (upside down pineapple, rum and coconut cake) is something which I’ve loved my entire life. They’re nice and they look wonderful.
An upside down cake is exactly what the name says. It's a cake baked with the topping on the bottom of the pan and once its baked, you flip it and the. The BEST pineapple upside down cake recipe EVER!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook islands cake (upside down pineapple, rum and coconut cake) using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Islands Cake (upside down pineapple, rum and coconut cake):
- Prepare 125 g butter
- Take 120 g self rising flour
- Prepare 3 tbsp desiccated coconut
- Take 3 eggs (separated)
- Make ready 1 tin pineapple
- Get 3 tbsp rum (or more!)
- Take 200 g caster sugar
This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. See more ideas about Upside down cake, Pineapple upside down cake, Pineapple upside · This pineapple upside-down cake from Delish.com will remind you why it's a classic. · Take a trip to the islands courtesy of our pina-colada-infused yellow cake complemented with the sweetness of coconut. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. How to make Pineapple Upside-Down Cake, a sweet retro American treat.
Instructions to make Islands Cake (upside down pineapple, rum and coconut cake):
- Drain the pineapple slices and keep the juice.
- Prepare a caramel with half the sugar and 2 tbsp of water and coat the bottom of a cake tin. Arrange some pineapple slices on top.
- Chop the remaining pineapple slices.
- Mix the softened butter and the remaining sugar.
- Add the egg yolks, flour, coconut, 2tbsp of rum and the pineapple chunks and mix.
- Whip the egg whites and fold into the mix.
- Pour in cake tin, over the caramel/pineapple.
- Bake at 180 deg for 30 minutes (or more if needed).
- Rest for 3 minutes then take out of the tin upside down.
- Mix pineapple juice from the tin and 1 tbsp of rum and slowly pour on cake while warm.
- Eat once cool.
Video tutorial, recipe and history of Pineapple Upside Down Cake. Find delicious recipes for classic pineapple upside-down cake, including versions with homemade cake and versions made with cake mix. The recipes did not seem Hawaiian enough. The additions of coconut, banana and macadamia nuts brought the tropics to the recipe. This delicate upside down cake is made with coconut cake batter, flaked coconut and a caramelize pineapple topping!
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