Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, veggie pasta bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veggie Pasta Bake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Veggie Pasta Bake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook veggie pasta bake using 24 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Pasta Bake:
- Make ready Penna Pasta
- Make ready Olive oil (max 3 tablespoons only), plus extra for drizzling
- Get Salt
- Get Sauce
- Get plum tomatoes (400g each)
- Prepare pasta bolognese sauce (500g)
- Take water
- Prepare Italian herbs (rosemary, oregano, thyme)
- Make ready Garlic cloves, finely chopped
- Prepare green chillies halved, lengthwise (medium spice level)
- Get sugar
- Get Fresh basil (leave some for garnish)
- Prepare VEGGIES + SAUSAGES (dry-fried/grilled & baked)
- Prepare Vegetarian sausages (I used Cauldron brand)
- Take courgette/zuchinni, chopped round then into half moons
- Make ready Aubergine (medium-large), cut vertically- see pics below
- Get button mushrooms, washed and medium chopped
- Get pack Spinach, washed
- Get large red onion
- Make ready balsamic vinegar
- Take Toppings
- Prepare Fresh basil
- Prepare Cheddar and mozarella, shredded/grated
- Take Olive oil for drizzling
Instructions to make Veggie Pasta Bake:
- Preheat oven to 180 degrees celsius- for sausages and courgette later
- For the sauce. In a pan on medium heat, add 1 tbsp oil. Then add chopped garlic, 3 green chillies, halved. Cook until garlic is browned
- Turn up heat slightly. Add in 2 cans of plum tomatoes, 1 jar bolognese sauce, pinch of salt, italian herbs and fresh basil. Add 1/4 cup water. Mix all until sauce comes to a boil. Then lower heat, cover and let simmer over low-medium heat for 25 minutes. Stir occasionally.
- Cook pasta as per pack instructions with 1 tbsp oil and salt. Drain when ready.
- While pasta sauce is simmering for the next 25 mins, put sausages in pre-heated oven. Bake as per pack instructions (mine were 20 mins). Cut courgettes into half moons. Bake for 10 mins. (I put mine in the same baking pan as the sausages and just removed them earlier, allowing sausages to finish baking). Once baked, cut sausages. Set courgettes and sausages aside.
- Cut your aubergine lengthwise. In a separate pan, on medium heat (NO OIL), place aubergine and allow to dry-fry for 7-10 mins on each side, turning occasionally, until they become slightly charred- see pic. Remove and set aside.
- Slice red onion thinly. In same pan, on medium heat, add half tbsp oil and sliced red onions. When they start to wilt, add 1tsp balsamic vinegar (see pic). This will give them a sweet taste! Allow to caramelise slightly. Remove and set aside.
- In same pan, cook your mushrooms until no longer watery. Set aside.
- Pasta tomato sauce should be ready and reduced by now. Add 1tbsp sugar to balance the taste. Mix. Add drained pasta to sauce together with the courgettes, mushrooms, sausages. Mix all. Add spinach, cover for 2 mins to allow it to wilt. Uncover. Stir all for 1 min. Remove from heat.
- Assemble! Grease your baking dish with a spray of olive oil. Pour the mixed pasta. Top with the caramelised red onions and charred aubergine. Finish with grated cheddar and mozarella all over. Add basil for garnish. See pic.
- Drizzle the top lightly with olive oil. Bake at 200 degrees celsius for 15 mins, until golden. Enjoy and bon appetit!
So that’s going to wrap this up with this special food veggie pasta bake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
