Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, firecracker red potatoes 🥔. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Firecracker Red Potatoes 🥔 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Firecracker Red Potatoes 🥔 is something which I’ve loved my entire life. They are nice and they look wonderful.
Drain well and return to pot. ADD cheddar, chipotle peppers and garlic puree. Mash to combine, leaving potatoes very chunky.
To get started with this recipe, we must prepare a few components. You can have firecracker red potatoes 🥔 using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Firecracker Red Potatoes 🥔:
- Take 1 1/2 pounds small red potatoes
- Get As needed Salt for boiling water
- Take 1 stick butter OR margarine
- Prepare 1/8 teaspoon black pepper
- Get 1/4 teaspoon crushed red pepper (you can add more if you like for more heat !)
- Take 1/8 teaspoon seasoned salt
- Prepare 3 onions, sliced
- Make ready 1 green pepper, sliced
Firecracker Red Potatoes 🥔 small red potatoes, Salt for boiling water, butter OR margarine, black pepper, crushed red pepper (you can add more if you like for more heat !), seasoned salt, onions, sliced, green pepper, sliced Toss potatoes with oil, salt and pepper; place in a grill wok or basket. Transfer potatoes to a large bowl; cool slightly. In a small bowl, mix dressing ingredients. Add dressing, eggs and celery to potatoes; toss to combine.
Instructions to make Firecracker Red Potatoes 🥔:
- Boil your red potatoes until slightly tender, about 15-20 minutes, drain well and return to pan….. Don’t forget to salt your water!
- To potatoes add in your stick of margarine OR butter, black pepper, crushed red pepper, seasoned salt, onions and green pepper, sauté until potatoes and veggies are browned and tender…..
- Serve and enjoy 😉!!
You can serve this homey blend of fresh green beans, potato wedges and chopped red onion hot or cold. Either way, this easy side dish makes a pleasing accompaniment to Mom's meat loaf or almost any other meat. —Daria Burcar, Rochester, Michigan Whether you are making a potato salad for a picnic or creamy mashed potatoes for a weeknight supper, you know there is a type of potato for every job. For crispy roasted potatoes, you want one that isn't too starchy but isn't too waxy, either. An all-purpose potato, such as Yukon gold, red, or fingerling, is a good choice, but the russet potato, usually reserved for baking, will do in a pinch. Snappy but tender and punched up with a bit of red pepper flake, green beans are an ideal salmon partner for their ability to cook quickly on the stovetop.
So that is going to wrap this up with this special food firecracker red potatoes 🥔 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
