Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker red beans and rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Serve with rice, topped with scallions. The ultimate comfort food: red beans cooked with smoked sausage, then served over rice. Born and raised in Louisiana, this is a Monday staple.
Slow cooker red beans and rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Slow cooker red beans and rice is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow cooker red beans and rice:
- Take 1 yellow onion, diced
- Prepare 1-2 tbs minced garlic
- Take 2 ribs of celery, diced
- Get 1 green bell pepper, diced
- Prepare 2 cans kidney beans, drained
- Make ready 12-16 oz andouille sausage, sliced into coins
- Prepare 1/2 cup broth
- Prepare Seasonings: paprika, cajun, Italian, old bay, salt&pepper
- Prepare Cooked rice
Once done, remove the skillet from heat and transfer the contents to a slow cooker. Add the water and red beans along with garlic powder, onion powder, bay leaves, and dried thyme. Top the beans with hot cooked rice and scallions; serve. Um, onto these slow cooker red beans and rice.
Instructions to make Slow cooker red beans and rice:
- Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
- Serve over rice.
- The sausage I used.
Easy for my mom but temper-tantrum. My mom made her own slow cooker version with canned large red kidney beans and tomatoes, which had whole beans and a thin broth. Both versions were delicious, but I only knew how to make my mom's kind until I tried Emeril's recipe for New Orleans Red Beans and Rice. Enter: red beans and rice, which is known for cooking low and slow. Cook the rice in a separate pot, according to package directions.
So that’s going to wrap this up with this exceptional food slow cooker red beans and rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
