Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, taro and sweet potato congee (dessert). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Taro and sweet potato congee (dessert) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Taro and sweet potato congee (dessert) is something which I have loved my whole life.
Each taro and sweet potato ball is wonderfully chewy and made with all natural ingredients. The only other thing that will take your dessert soup to a whole new level is to have it with a soothing ginger syrup! This dessert consists of many components and may take some time and effort to prepare but if you like desserts like this it will be worth it.
To begin with this recipe, we have to first prepare a few components. You can have taro and sweet potato congee (dessert) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taro and sweet potato congee (dessert):
- Make ready 1/2 large taro diced into big chunks and steam for 10 minute
- Take Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre)
- Get Panda leaves for fragrant
- Prepare 1 cob of corn dettach from cob
- Prepare Tapioka pearls (cooked)
- Make ready Purple sweet potato diced
- Prepare Sweet potato (yellow) diced
- Make ready Castor sugar enough for sweetness
She is such a good cook and this congee is one of my favorite recipes from her. If you've been following me for a while, you know I'm a hopeless carb addict (because I love roots, tubers, noodles, pasta, rice, bread, seriously. Smash taro well, mix in sugar when the taro is still hot. Knead to form a soft ball, add water if needed.
Steps to make Taro and sweet potato congee (dessert):
- Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring.
- Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it's done.
- Serve while it's hot or put ice cubes before you serve (i like mine in the fridge before i eat them).
- Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine.
Add more flour is your mixture is too wet and more water if the mixture. Try butter-roasted sweet potatoes; sweet potato salad; twice-baked sweet potatoes or simply dice and roast in the oven for an easy side dish. Taro can irritate your skin so wear gloves if you are sensitive, or just wash your hands after cutting it. Taro is slightly sweet and once cooked has a pasty. Taro ball (Chinese: 芋圓; Pe̍h-ōe-jī: ō͘-îⁿ) is a traditional Taiwanese cuisine dessert made of taro.
So that is going to wrap this up with this exceptional food taro and sweet potato congee (dessert) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
