Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, spicy sweet potato corn chowder. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Enjoy Our Deliciously Crafted Well Yes!® Sweet Potato Corn Chowder Today. Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well.
Spicy sweet potato corn chowder is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spicy sweet potato corn chowder is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy sweet potato corn chowder:
- Make ready 1 tbsp avocado oil
- Prepare 1/2 c diced celery
- Make ready 1 1/2 c chopped red bell pepper
- Make ready 1 small sweet onion
- Take 2 cloves minced garlic
- Get 4 c frozen (or fresh) corn
- Get 2-3 hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely)
- Take 1/4 tsp salt
- Make ready 1/8 tsp black pepper
- Take 1 tbsp cumin
- Take 2 c low- sodium vegetable (or chicken) broth
- Prepare 2 c peeled and cubed sweet potato
- Get 1 1/2 tsp cornstarch
- Get 1 1/2 c half and half (divided)
Creamy bowls of it are warm and winning on a cool night. In a stockpot or Dutch oven over medium heat, melt the butter. Stir in the celery, onion, and shallot. In small bowl, stir together flour and water with whisk.
Steps to make Spicy sweet potato corn chowder:
- In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often.
- Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender.
- Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat.
- In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half.
- Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened.
- Remove from heat and serve. Enjoy!
Stir flour mixture into potato mixture with whisk. Stir in corn and whipping cream. Using potato masher, partially mash potatoes until chowder is slightly thickened. Top individual servings with bacon and. Crock Pot Corn Chowder is filled with fresh corn, potatoes, sweet corn and lots of crispy bacon.
So that is going to wrap this up for this exceptional food spicy sweet potato corn chowder recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
