Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chestnut pound cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chestnut Pound Cake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chestnut Pound Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chestnut pound cake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chestnut Pound Cake:
- Get 150 g peeled Roasted Chestnuts *coarsely chopped
- Take 1-2 tablespoons Rum
- Prepare 125 g Butter *cut into small pieces, softened at room temperature
- Make ready 1/4 cup Caster Sugar
- Get 1/2 cup Sweetened Chestnut Cream (Paste)
- Get 3 Eggs *about 125g, must be at room temperature
- Take 125 g Self-Raising Flour
- Get 1 teaspoon Vanilla Extract
Instructions to make Chestnut Pound Cake:
- Place coarsely chopped Roasted Chestnuts in a small bowl, sprinkle Rum over, and set aside.
- Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
- Beat the softened Butter in a mixing bowl with a whisk or an electric mixer until smooth. Add Sugar and Sweetened Chestnut Paste, and beat until creamy.
- Add Eggs, one at a time, beating well after each addition. If the Eggs are not warm enough, the mixture will curdle. If that happens, try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy.
- Add Vanilla Extract, and gently fold in Flour with a spatula or large metal spoon until just combined. Add Chestnuts and Rum, and combine evenly.
- Spoon the mixture into the loaf tin and smooth the surface. *Note: I spread the middle part thinner and the edges thicker.
- Bake in preheated oven for 40 to 45 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is very soft, then turn onto a wire rack to cool.
So that’s going to wrap this up with this exceptional food chestnut pound cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
